Tips For Baking With Molds
Baking With Molds
Un Dimanche a Versailles Molds is naturally non-stick, flexible, brightly colored,
and deliciously inexpensive.
They're not perfect, though, and I've had a fair amount
of disaster with silicone baking cups. If you are interested in buying silicone
bakeware or want to make better use of the ones you have, remember the
following tips and tricks and visit our website undimancheaversailles.com
1. The less the better
I have found that in general, smaller silicone bakeware
(such as mini muffin cups and muffin cups) perform much better than larger
bakeware, mainly because they are stiffer and less likely to bend and crack.
still sticky simply-baked muffins.
Small silicone bakeware is also easier to find, less
expensive, and the most versatile (more on that below) available. So, if you do
buy anything, I recommend that you choose this one.
If you only buy one type, go for regular cupcake-sized
ones. If you want to buy two different types, I highly recommend the mini
muffin cups.
2. Romance does not mean practical
Because Un Dimanche a Versailles molds are so versatile and inexpensive,
you can buy many custom molds. Although they are cute, I recommend staying away
from them. They tend to be small and less likely to hold all of the dough in a
typical recipe, so you'll either have to buy multiple tins for the same pan or
bake tons of batches.
For the sake of practicality, I recommend using only one
large baking dish or a matching set of several baking dishes that can hold the
complete recipe. It may be frustrating to realize this, but the novelty and the
uniquely shaped silicone bakeware is the world's most impulsive shopper for
silicone kitchen utensils!
3. Build a diverse collection
If you end up with a couple of new bakeware, one way to
make a cake or another bread-like recipe mix is
to collect a collection of different bakeware, or have extra silicone
bakeware on hand to make small muffins or muffins with dough that does not fit
your novelty shape.
It's nice to have these extra snacks on hand (even if
they're not especially shaped) because they can be made into fun leftover
treats.
4. Always grease larger pans.
As I said, silicone bakeware is very convenient because
it usually does not require lubrication. However, some bakeware, especially
large ones, still require greasing or oiling and flour.
Yes, it's troublesome, but it does matter, especially
since cakes baked in large silicone baking tins have a higher risk of cracking
inflexible tins than in metal ones.
Greasing and breading pots can be great, however. One
thing I do is substitute cocoa powder for flour when I bake chocolate cakes. It
contributes to a better appearance and is especially pleasant to lick from an
empty pot.
5. Grease for easy cleaning
While you really only need to lubricate the larger pans,
smaller cups are easier to wash if they are greased.
You don't need to completely grease and grind these cups,
but you might consider spraying them with some kind of non-stick cooking spray.
Alternatively, you can keep them completely clean by placing paper baking
dishes in them and simply using the cups to structure them.
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